Science never ceases to amaze me…
Test tube meat could be coming to a counter top near you (no, it’s not what you’re thinking you perv).
ANNE MCILROY of the Globe and Mail writes about advances in cultured or in vitro meat production for human consumption.
Scientists can grow frog and mouse meat in the lab, and are now working on pork, beef and chicken. Their goal is to develop an industrial version of the process in five years.
If they succeed, cultured or in vitro meat could be coming to a supermarket near you. Consumers could buy hamburger patties and chicken nuggets made from meat cultivated from muscle cells in a giant incubator rather than cut from a farm animal.
Home chefs could make meat in a countertop device the size of a coffee maker. Before bed, throw starter cells and a package of growth medium into the meat maker and wake up to harvest fresh sausage for breakfast.
I wonder if this would sway vegans back to eating meat as no animals would need to die.


